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Wednesday, 11 September 2019

askFSIS Q&A: Control of STEC Organisms in Raw Non-intact Beef Processing Establishments

Scenario: A small establishment receives raw beef primal and subprimals from several suppliers and brokers. <<br>
Published at: September 11, 2019 at 04:36PM
URL: https://ift.tt/2vKQQQn

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