Can an establishment use a chemical acidifier (i.e., a substance which may be used as a pH control agent in meat and poultry processing water) and alter the classification, application, or purpose
Published at: September 11, 2019 at 04:35PM
URL: https://ift.tt/2qeMxHR
Wednesday, 11 September 2019
askFSIS Q&A: Safe & Suitable Ingredient Use
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