Can an establishment use a chemical acidifier (i.e., a substance which may be used as a pH control agent in meat and poultry processing water) and alter the classification, application, or purpose
Published at: September 11, 2019 at 04:35PM
URL: https://ift.tt/2qeMxHR
amazon search box
Wednesday 11 September 2019
askFSIS Q&A: Safe & Suitable Ingredient Use
Subscribe to:
Post Comments (Atom)
-
https://ift.tt/2G65Y15 Would you like to understand the deeper spiritual meaning of physical illness, parenting handicapped children, drug...
-
L'Élysée a confirmé ce dimanche soir la mort de Français dans l'attaque d'un véhicule touristique à Kouré au Niger. Selon le g...
No comments:
Post a Comment