askFSIS Q&A: Antimicrobial intervention in slaughter operation

What procedure must an establishment follow in order to use a new/previously unused antimicrobial intervention in a slaughter operation?

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Published at: September 11, 2019 at 04:37PM
URL: https://ift.tt/2kkqQGm

askFSIS Q&A: Control of STEC Organisms in Raw Non-intact Beef Processing Establishments

Scenario: A small establishment receives raw beef primal and subprimals from several suppliers and brokers. <<br>
Published at: September 11, 2019 at 04:36PM
URL: https://ift.tt/2vKQQQn

askFSIS Q&A: Safe & Suitable Ingredient Use

Can an establishment use a chemical acidifier (i.e., a substance which may be used as a pH control agent in meat and poultry processing water) and alter the classification, application, or purpose

Published at: September 11, 2019 at 04:35PM
URL: https://ift.tt/2qeMxHR